The Natraj
chaat and dahi bhalle is a must! Everyone must try the dahi
bhalla here atleast once in their life.
The crowd at Natraj Dahi Bhalle Wala
never ceases to end. Undoubtedly, it sells one of the best
dahi bhalla's in the city. Barely larger than a kiosk, this place
has stood for decades, without a dip in
quality.
Paranthe wali gali
is a must visit when in old Delhi. Food in Delhi is mouth watering.
From spicy to sweet, from paranthe at the paranthe wali gali to
lassi and lime water every taste is available. foodchrome.com
suggests Babu Ram Paranthe.
The kulfi, chana
bhatura and their chaats are a must-try. Roshan di Kulfi is a must
visit when in Karol Bagh, Delhi. The place offers some brilliant
street food with delicious kulfis to satisfy your sweet
tooth.
Paratha wali gali,
Kakke di haati, Amritsari lassi wala and lots of other food
junctions in Chandni Chowk are a must visit. Just walk around the
bussy streets and take a taste of India.
The lassis at
Amritsari Lassiwala traverse the entire spectrum - kesar, malai,
mango, banana, almond, jeera, strawberry, even diet!
There is the old
jalebi wala in Chandni Chowk that serves jalibis with thick
rabri. This place has been serving delicious jalebis for ages;
but for the uninitiated, Old Famous Jalebiwala is the place to
visit to have the best jalebis in town."
Old jalebi wala is a
landmark address in itself and is located at the entrance of Dariba
in Chandni Chowk, just near the Gurudwara.
It might get a little
difficult to locate the place but your efforts will prove
worthwhile. It’s a legendary place. The ice creams and kulfis
are fresh made without any essence. Cherish their ajneer,
cream/rabri, mango and paan kulfis. Kulfis are available all
throughout the year.
Jama Masjid is one
of the heritage places of Delhi and is located near Chandni Chowk
Metro Station. If you want to have excellent chicken and non-veg
food, then Jama Masjid is the right place. Best time to visit is
during the lunch and of course, don't consider the crowd when
eating. You won't enjoy.”